donkey roll
By WhitneyWalsh
The taste of making it yourself is different, haha
Recipe Recommendations
- glutinous rice flour 350 grams
- soy noodles appropriate amount
- honey 80 grams
- water 500 ml
- peanut oil 50 grams
- starch 75 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for donkey roll
1
Soak the red beans in water overnight. In the morning, put them in an electric pressure cooker and cook for 20 minutes or put them in a wok and cook for 10 minutes over high heat. Cook for half an hour on low heat. If you see the red beans breaking, you can just see the skin. Put the cooked red beans in the soymilk machine and stir them for three or four minutes. Uh ~~ I stirred the red beans and poured them out before I thought of taking photos. I only took a few bits left in the soymilk machine. Excuse me.
2
Stir the red bean paste into the wok, I use the Amway Queen wok, stir-fry over low heat, will not paste the pan, to stir back and forth, this is just put in the time, more moisture,
3
Add some sugar when stirring. My husband and mother-in-law's teeth are not very good, so I don't put much sugar. When I stir until there is less moisture and the paste is in shape, turn off the heat. Don't be too dry. The taste is not good when it is completely dry.
4
Cool thoroughly and place in a crisper for later use
5
Put glutinous rice flour into a container
6
Add the starch and stir the two evenly
7
Add honey, peanut oil and water in turn into the mixed powder, stir well, and it becomes a paste, like yogurt. Put on a plate.
8
Put on a steamer and steam for 15 minutes over high heat
9
During this period of steaming, prepare other ingredients. Put the soybean flour into a wok and stir-fry over low heat, stir fry repeatedly.
10
Stir fry until fragrant and yellow
11
At this time, the steamed rice cakes can be ready to go out of the pot, here's the thing
12
Spray water on the chopping board and spread plastic wrap, put gloves on the cake into four parts, flatten it, apply red bean paste on one side,
13
Wow, the most important step is to make sure you progress at the same time when you start rolling. You can't roll the beginning and then the end, otherwise it will stick together and make the rolling ugly.
14
It's rolled up, hee hee, it's a little ugly
15
Cut with the knife with water, so it will not stick easily. Ha, give a full picture. It's not very beautiful
16
Loading the plate. Although it was the second time I did it, it was still not so satisfactory.
17
This is my first time making it. It is made with black sesame seeds and peanut dregs inside. Hehe, because the materials are insufficient, I found the existing materials at home