Candy Tabletop Small Roast Sausage
Share a charming little meal that adults and children love to eat-Candy Tabletop Small Sausage. If anyone has leftover dumpling skins, don't waste them. If you change them a little, you will feel more fresh and you will be particularly happy to eat them. For a five-minute meal, the dumpling skin becomes sugar-coated. As for the "cannonballs" inside, you can do whatever you want!
Recipe Recommendations
- dumpling skin of 20
- small sausage of 20
- peanut oil appropriate amount
Steps for Candy Tabletop Small Roast Sausage
1
The dumpling skin can be processed a little. If it is too thick, roll it out a little thin. If the skin becomes dry and hard, a layer of water can be applied to bond it later.
2
Small roasted sausage.
3
Take a roasted sausage and place it in the middle of the dough.
4
Turn the top half of the dough down and cover the sausage.
5
Then turn the lower half of the dough over and glue it together.
6
At one end of the tail, roll it up along the bottom of the sausage like a roll of candy paper.
7
Operate the other end as above.
8
Use forks to decorate the ends of the candy with some texture effects. You can also leave it without decoration.
9
After doing it one by one, place the candies on the plate at intervals.
10
Pour appropriate amount of edible oil into the pan. After the oil is hot, put the candy into the pan and fry it.
11
After the surface of the shell turns golden yellow, take it out to control the oil. Dip it into a little tomato sauce to taste better.Candy Tabletop Small Roast Sausage Make Tips
1. The small grilled sausage itself has a great taste. With a crispy skin, the taste is crispy and fragrant. The layers of tomato sauce are richer if dipped in. Depending on personal preference, you can also eat without dipping. 2. Don't waste the leftover dumpling skins and wonton skins at home. It is estimated that the wonton skins will be more crispy. 3. This small meal must be eaten hot. If you can't finish it all in one go, you can heat it in the oven before eating it again to maintain the taste.