Persimmons cake can effectively replenish human nutrients and intracellular fluid, moisten the lungs and promote saliva, help gastrointestinal digestion, increase appetite, and at the same time have the effect of astringent intestines and bleeding; it can also relieve alcoholism.
Persimmons cake is also a regular ingredient in the family in South Korea.
Used to make traditional persimmon juice, which is a good after-meal drink to help digestion and relieve hangover.
A dessert with persimmon juice-persimmon rolls. Add the fragrant and sticky persimmon cakes to walnuts or chestnuts and roll them up. Dip them with persimmon juice when eating, and can also be used as a serving dish for red wine and other wines.
persimmon roll
- sweetening
- steamed
- half an hour
- ordinary
Steps for persimmon roll
1
Prepare all the ingredients.
2
Steam chestnuts in a steamer and set aside.
3
Remove the middle part of the persimmon cake.
4
Then cut off.
5
Use a knife to slowly push the persimmon cake away.
6
Press it into a long persimmon skin.
7
Place 2=3 cooked walnut kernels on top of the persimmon.
8
Roll it up slowly.
9
Roll into persimmon rolls and set aside.
10
Put the steamed chestnuts in a blender and beat until they are made into chestnut puree.
11
Add honey to the chestnut paste and mix well.
12
Divide the chestnut paste into small portions and rub it into strips and place it on top of the persimmon.
13
Then roll it up to make chestnut and persimmon rolls.
14
Then cut the prepared persimmon roll into thick slices and serve it.persimmon roll Make Tips
It is best to choose the persimmon cake with a larger shape and a thicker shape, which is easier to handle. When making persimmon cakes into persimmon skins, you should slowly peel them away with a small knife, and then gently pat them flat with the back of the knife.