Bean pudding loin
It's a little spicy, but tofu pudding is still good. Those who like to eat boiled fish and boiled pork slices can try it.
Recipe Recommendations
- pork tenderloin appropriate amount
- lactone tofu appropriate amount
- Pi County Douban appropriate amount
- chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bean pudding loin
1
Lactone tofu. I don't know if ordinary tofu will work. I haven't tried it before.
2
pork tenderloin
3
Cut the tofu into slices, cut the meat into thin slices, and I also cut some shredded peppers and chopped green onion to set aside
4
Wrap the tenderloin with a little starch. Place the tofu pudding in a steamer for 5 minutes
5
The Pi County bean paste tastes so delicious when served. I also added a few fungus
6
Add water, open the pot and then add the tenderloin that you have just fed
7
Cook for another 2 minutes, then turn off the heat. Remove the steamed bean curd before.
8
Pour the cooked meat and soup into the freshly steamed bean curd bowl, cover the bean curd, and sprinkle with shredded chili peppers and chopped green onion. There is also a red pepper mill. Put a little oil in a new pan and pour it on top.
9
all right