Fried fresh meat wonton

The day before yesterday, my baby wanted to eat wontons, so he made a lot of fresh meat wontons and ate them with bone soup at night.
I was watching Korean dramas at night and forgot to put them in the refrigerator to freeze them. In the morning, I found that the wonton skins were a little hard.
But I suddenly remembered that my mother used to fry the banana leaves. She had to place the rolled dough until it was dry and fried until it would be crispy.
Just like this flashed in my mind, I decided to fry the wontons and eat them. They might be crispy and delicious.
So we have this delicious crispy fried wonton. It is absolutely delicious. Everyone must try it.
I fried more than 10 of them in the morning and ate them all in one go. Delicious!
At night, he fried food for my baby, but my baby only said one sentence: Mom, you can really trouble yourself, you can even remember this.
Little brat, you don't even praise me, you deserve to be beaten!!
Serve! See if it's tempting?

Recipe Recommendations

wonton skin appropriate amount
pork 200 grams
green onions 2 pieces
salt appropriate amount
pepper 3 grams
sugar 2 grams
cooking wine 20 grams
soy sauce 20 grams
sesame oil appropriate amount
chicken essence appropriate amount

other
burn
an hour
ordinary

Steps for Fried fresh meat wonton

Wash the pork and green onions, peel the pork and cut it into slices.

Chop the green onions and chop the stuffing with a knife.

Chop the pork fillings finely and place them in a bowl, and add some chopped green onion.

Add salt, sugar, cooking wine, pepper, salt, chicken essence, and sesame oil.

Stir all well into filling.

Then wrap them into wontons and wrap them all up.

Add the oil to the pan and heat, add the wontons and fry until low heat.

Use chopsticks to turn the dough more and fry it golden.

Remove and drain the oil, and dip it in soy sauce and vinegar when eating.