Stewed pork ribs with lotus root
Ingredients: salt,lotus root,ribs,octagonal,pepper
Recipe Recommendations
- lotus root 400g
- ribs 300g
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Stewed pork ribs with lotus root
1
Fresh pork ribs bought.
2
Peel and wash lotus roots and cut them into thick slices.
3
Cook pepper and star anise.
4
Put the ribs in cold water, boil them, and then fly the water to remove the blood foam.
5
Put it out for later use.
6
Put the cooking ingredients, lotus root, and pork ribs into an electric saucepan, add water to cover the ingredients.
7
Cover and simmer until soft, add salt to taste.
8
The fresh, mellow and beautiful soup is ready.