Table-top braised pork rice

By ClementineWisoky

Table-top braised pork rice
Braised pork rice is no longer unfamiliar to us. Don't add salt to delicious braised pork rice. This is the trick. The braised pork rice on the table has a touch of sweetness in the salty, and the meat is not greasy in the sweet. It tastes refreshing, sweet and sweet, salty and sweet, and unforgettable.

Recipe Recommendations

  • pork belly moderate
  • onion two
  • eggs two
  • pakchoi moderate
  • rice Rice and corn kernels
  • brine moderate
  • onion moderate
  • octagonal one
  • geranyl a
  • cinnamon a
  • orange peel a
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce two tablespoons
  • soy sauce a big spoonful
  • chicken essence a spoonful
  • rock sugar two
  • oyster sauce a spoonful
  • cooking wine a spoonful
  • black pepper a spoonful

Steps for Table-top braised pork rice

  • Make step 0
    1
    Prepare ingredients, pork belly, soaked mushrooms, onions
  • Make step 1
    2
    Dice the pork belly and marinate with cooking wine for 10 minutes to remove the fishy smell and impurities.
  • Make step 2
    3
    Boil the eggs and place them in the brine.
  • Make step 3
    4
    Cut onions into small pieces
  • Make step 4
    5
    Soak the mushrooms and cut them into dices
  • Make step 5
    6
    Cut onions, ginger and garlic into minced ground
  • Make step 6
    7
    Add a little oil to the pan and stir-fry the shallots, ginger and garlic
  • Make step 7
    8
    Next, add the chopped onions and stir fry together
  • Make step 8
    9
    Stir fry until fragrant, add diced pork belly
  • Make step 9
    10
    The pork belly changes color
  • Make step 10
    11
    Add 23 spices, chicken essence, cooking wine, pepper powder, soy sauce, soy sauce, rock sugar, a small bowl of pepper water and start stirring
  • Make step 11
    12
    When stir-fry until the water is only half, add the marinated eggs, add a bowl of pepper water, and add warm water until the meat is slightly soaked.
  • Make step 12
    13
    Prepare a small bowl of brine
  • Make step 13
    14
    Add into the pan, add 1 spoonful of cooking wine, turn on low heat and start to simmer until only a quarter of the water remains in the pan, turn off the heat
  • Make step 14
    15
    Boil the cabbage, place it in a bowl, boil the rice, and serve with the braised pork and braised eggs. It tastes good
  • Make step 15
    16
    finished good drawing
  • Make step 16
    17
    finished good drawing
  • Make step 17
    18
    Look at the color mixed. Do you want to eat it? Hehe ~~ Try it, table braised pork rice

    • Table-top braised pork rice Make Tips

    The secret of table braised pork rice is that it does not add salt ~~~

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