Poached beef slices
Ingredients: salt,cabbage,spinach,mushrooms,cooking wine,onion,Jiang,garlic,sugar,pepper,dried chili,Pi County bean paste,seaweed
Recipe Recommendations
- mushrooms appropriate amount
- onion appropriate amount
- spinach appropriate amount
- seaweed appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Poached beef slices
1
Pour spinach, Chinese cabbage, and mushrooms in water, cook, remove and drain. Cook the sea vegetables, drain them, and dice them. Cut the onions and ginger into sections, and beat the garlic into pieces.2
Raise the pan and boil the oil, add the spring onion, shredded ginger, and garlic, and stir-fry until the aroma is fragrant. Add the pepper and dried peppers, then add the Pi County bean paste, Sichuan chili paste, sugar, and salt and continue to stir fry. Finally add the beef slices, cooking wine, and mushrooms and stir well, and then add appropriate amount of water to the pan to boil.3
Place the previously cooked sea vegetables, spinach, and Chinese cabbage on the bottom of the soup bowl.4
Finally, pour the cooked ingredients in the frying pan into the soup bowl.