Minced pork and mashed potatoes

Recipe Recommendations

• potatoes two
• minced meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch a little

• salty and fresh
• burn
• half an hour
• simple

Steps for Minced pork and mashed potatoes

1

Wash the potatoes and steam them. You can steam them whole or slice them. Slice them will be easier to cook, but I think the whole steaming will taste better. The sign of steaming is that chopsticks can be inserted through. I steamed it while making the bone soup, so it must have taken a long time. I knew it must have been cooked without using chopsticks

2

When steaming potatoes, you can make sauce. Pour soy sauce, salt, chicken essence, a small amount of starch (corn flour), black pepper noodles, a small amount of sugar, and water into a small bowl. The amount of various seasonings depends on your own taste, and I also base it on my usual experience in cooking, so I don't know how many grams they are.

3

Leave the potatoes cool a little, peel them (if steamed whole), then place the peeled potatoes into a heat-resistant food bag and crush them

4

Pour two spoonfuls of bone soup into the crushed mashed potatoes (I use two potatoes, which is almost two large spoonfuls. Please more or less consider the amount of soup yourself for the potatoes). You can use warm water without bone soup, and use your hands (across the food bag) Mix the bone soup and mashed potatoes evenly so that the mashed potatoes can gather together and stay together

5

Pour oil into the pan, add minced ginger and garlic and saute until fragrant

6

Pour in the meat filling

7

After the meat filling is broken, add the sauce you have just mixed. After boiling, pour the sauce on the mashed potatoes

8

completed

Recipe Categories

• hot dishes
• home cooking
• Winter recipes