Steamed dumplings with cabbage and pork
Ingredients: soy sauce,chicken essence,salt,dumpling flour,cabbage,pork,sesame oil,edible oil,spiced powder,green onions
Recipe Recommendations
- cabbage 300 grams
- pork 200 grams
- green onions appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- dumpling flour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Steamed dumplings with cabbage and pork
1
Chop pork, cabbage, and green onions respectively, add edible oil, soy sauce, five-spice powder, dumpling powder, chicken essence, salt, and sesame oil, mix well, remember to put salt at the end, otherwise water will come out.
2
Mix the noodles with warm water until they are soft. The dumplings with soft noodles are delicious. Then place them on the plate, rub them into long strips, cut them into small doses, and roll them into round slices.
3
Make dumplings. There are no special requirements for this step. Make them as you like.
4
This big-belly dumpling
5
This one looks like a mouse
6
there's such a
7
It's out of the pot! It smells very good, my family loves steamed dumplings!