braised pork
Ingredients: salt,pork belly,white sugar,cooking wine,rock sugar,soy sauce,aniseed
Recipe Recommendations
- pork belly appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for braised pork
1
Wash the pork belly and cut it into slices
2
Boil the water, blanch the pork belly, remove and set aside
3
Put a little oil in the frying pan, add white sugar, and boil the sugar color over low heat. Boil the white sugar until amber.
4
Put a little oil in the frying pan, add white sugar, and boil the sugar color over low heat. Boil the white sugar until amber.
5
Pour in the pork belly, stir-fry and color, add cooking wine and soy sauce and continue to stir. When the meat is completely colored, add water, rock sugar, and onion and ginger to simmer over low heat for 50 minutes
6
Add salt and simmer for 10 minutes
7
Drain the soup and take it out of the pot