Crispy fried hairtail

Recipe Recommendations

• hairtail 300g
• starch appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Crispy fried hairtail

1

After the hairtail is thawed, clean it up and cut into equal length sections.

2

Sprinkle appropriate amount of five-spice powder and salt on the fish section.

3

Add appropriate amount of cooking wine, mix well with the fish segments, and marinate for half an hour.

4

Dip the marinated fish segments with dry starch.

5

Put appropriate amount of vegetable oil into the pan, heat it, add the fish segments, and fry it until done.

Recipe Categories

• hot dishes
• home cooking