Wine cake sorghum pork knuckle soup
Ingredients: salt,sorghum,red dates,pork knuckle
Recipe Recommendations
- pork knuckle 100 grams
- sorghum 150 grams
- red dates 50 grams
- salt 3 grams
Steps for Wine cake sorghum pork knuckle soup
1
Sorghum is washed and soaked in clear water overnight.
2
Soak the wine cake with water until soft.
3
Cut the pig's feet into pieces, place them in a pressure cooker, add water to boil, and skim off the floating foam.
4
Add the sorghum soaked the night before, cover the pot, and soak for 15 to 20 minutes.
5
Use a pressure cooker to crush the sorghum, add the wine cake and red dates, and simmer over medium heat for another 30 minutes.
6
Season with salt and serve.