broad bean glutinous rice cake
By VidaD'Amore
I have always had no immunity to things made with glutinous rice, such as rice cakes, rice dumplings, glutinous rice balls, and pumpkin cakes. As long as I see them, I have to eat them all. Today, I made cake with broad beans and glutinous rice. It's very delicious. I gave it to myself who loves glutinous rice. In fact, the reason why I thought of using broad beans to make glutinous rice cakes was because I bought a lot of fresh broad beans with shells a few days ago, but I didn't want to peel them after I bought them. Every time I went to the kitchen to cook and saw that they gradually lost their green color and moisture, I felt that it was a kind of sin. I finally made up my mind to peel them at night, but found that the skin had become hard. I could only remove the old skin, look at the yellowed beans, and think about making cakes and eating them. Anyway, it's not fresh to fry.
Recipe Recommendations
- broad bean 200 grams
- glutinous rice flour 100 grams
- pure milk 1 bottle
- white granulated sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for broad bean glutinous rice cake
1
Prepare materials.
2
Remove the skin of the broad beans and put them in the water to cook.
3
Put the cooked broad beans in the cooking machine and beat them into a paste. The broad beans are very sticky after cooking, so you can beat them with a little water or milk.
4
.....
5
Stir together the broad bean paste, glutinous rice flour, and white granulated sugar milk to form a dough.
6
No, it's a little difficult. The glutinous rice flour is sticky and the broad beans are sticky. It's really not easy to blend the flour into three lights. Don't put too much glutinous rice flour, highlight the fragrance of broad beans.
7
Divide the prepared noodles into uniform round cakes and wrap them with red sugar.
8
.....
9
Put a little oil in the pan.
10
Start frying the glutinous rice cakes, frying them on both sides until golden brown and ready to serve.
11
The delicious broad bean glutinous rice cakes are ready. Please try them.