Korean spicy fried rice cake
Ingredients: salt,rice cake,pepper,onion,carrots,MSG,salad oil,black pepper,water,white pepper,Korean hot sauce
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean spicy fried rice cake
1
Cut all the vegetables into strips first
2
Put all the seasonings into a bowl and mix well
3
Put the rice cakes into the pan and add water to boil them
4
During the cooking process, first put a spoonful of the prepared rice cake sauce into the pan to let the rice cake taste. When the rice cake is slightly soft, you can take it out for later use (be sure to leave a bowl of water for cooking the rice cake)
5
We will start frying rice cakes now. Pour the water from cooking rice cakes into the pan and add half a bowl of water
6
Pour the remaining rice cake sauce into the pan and stir constantly until all the rice cake sauce is hydrated
7
Add the vegetables in order (generally put the vegetables that are not easy to cook first)
8
When the dishes are a little soft, put the cooked rice cakes into the pan and stir them constantly. Don't be lazy (because the rice cakes stick easily to the pan)
9
In the end, I just wait for the pot to start collecting the juice and get ready to enjoy it