Fungus and fermented bamboo mixed with spinach

By BrianBailey

Fungus and fermented bamboo mixed with spinach
Ingredients: chicken essence

Recipe Recommendations

  • spinach 1 small
  • fungus dozen
  • Yuba 2 pieces
  • shallots appropriate amount
  • garlic cloves one
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • Delicious fresh soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fungus and fermented bamboo mixed with spinach

  • Make step 0
    1
    Soak fungus and tofu bamboo in cold water and wash.
  • Make step 1
    2
    After the water boils, pour in the fungus and tofu bamboo, and blanch them until done.
  • Make step 2
    3
    Place the blanched fungus and tofu bamboo in a large bowl.
  • Make step 3
    4
    Prepare a shallot and a garlic clove.
  • Make step 4
    5
    Cut the green onions and garlic into powder
  • Make step 5
    6
    Wash the spinach, fold it in two, and blanch it in boiling water.
  • Make step 6
    7
    Put the blanched spinach in a large bowl.
  • Make step 7
    8
    Pour in fungus and tofu.
  • Make step 8
    9
    Add chopped green onions and garlic, sesame oil, soy sauce, vinegar, salt, and chicken essence to the vegetables.
  • Make step 9
    10
    Mix all seasonings and vegetables well and serve.
  • Make step 10
    11
    Loading the plate.

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