Spicy vegetarian ribs
By RhettStark
Ingredients: salt,Yuba,lotus root,eggs,red pepper,flour
Recipe Recommendations
- eggs appropriate amount
- Yuba appropriate amount
- lotus root appropriate amount
- flour appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Spicy vegetarian ribs
1
Soak the tofu bamboo with water to soften, peel the lotus root, wash it, and cut it into long strips.
2
Kick the eggs into flour and refined salt to make a paste.
3
Wrap in the middle with tofu bamboo dipped in batter, and expose lotus roots at both ends, imitating cooked ribs.
4
Fry it over medium to medium heat until golden brown, and the "ribs" are served. Leave a little oil in the pan, stir-fry the red peppers, add the thirteen spices, a little salt, and add the "ribs".
5
Stir fry and serve.