braised beef

By BlakeCollins

braised beef
Ingredients: potatoes,carrots,beef,onion,Jiang

Recipe Recommendations

  • beef appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for braised beef

  • 1
    Cut the beef into 2 cm cubes, put it in boiling water and cook for about 8 minutes, remove it for later use; cut the onions and ginger into pieces; peel and cut the potatoes and carrots into pieces, set aside (soak the potatoes in clear water to remove starch and prevent oxidation).
  • 2
    Heat the wok and put in the oil, add the onions and ginger, add the beef pieces and stir fry for a few minutes after the aroma has been stir-fried; add soy sauce and a pint of fresh soy sauce into the pan and continue to stir well over medium heat; add appropriate amount of water to cover the beef, and boil over high heat and simmer for 40 minutes.
  • 3
    Add the chopped potato pieces and carrot pieces (the pieces can be cut slightly larger), and simmer for about 20 minutes; simmer until the beef is soft and the potatoes and carrots are cooked, add salt, stir well, and turn off the heat. The delicious braised beef is ready to serve!

    • braised beef Make Tips

    The beef I choose is the front leg meat, or I can choose the meat for grilled steak, so that the beef will taste softer and tender.

    Recipe Categories

    Recipe recommendation