Braised pork with spring bamboo shoots
By LiaReichert
Ingredients: chicken essence
Recipe Recommendations
- pork belly 500G
- spring bamboo shoots 500G
- octagonal one
- dried chili of 2
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Braised pork with spring bamboo shoots
1
Bamboo shoots, wash
2
Cut the bamboo shoots in the middle and cut them into small pieces.
3
After the water boils, add appropriate amount of salt, pour in the bamboo shoots, and blanch the water.
4
After blanching the bamboo shoots in water, remove them for later use.
5
The pork belly skin side down, burn off the fur with fire, and wash it with hot water.
6
Cut the pork belly into Mahjong size.
7
Prepare the octagonal
8
Prepare 2 peppers
9
Prepare 2 slices of ginger.
10
Heat oil in pan and add ginger slices.
11
Pour in the pork belly and stir-fry until oil, add star anise and pepper.
12
Pour in cooking wine and soy sauce and stir-fry for a while.
13
Pour in the bamboo shoots.
14
Stir fry the bamboo shoots and pork belly evenly, add appropriate amount of boiling water, and simmer slowly over low heat.
15
Add salt and chicken essence, collect the juice, and remove from the pan.Braised pork with spring bamboo shoots Make Tips
1. Bamboo shoots must be blanched with light salt water for a while first. 2. The pork belly must be stir-fried and slightly dried.