Pumpkin sausage rice

By MaxwellBednar

Pumpkin sausage rice
Ingredients: salt,rice,pumpkin,MSG,white sugar,black pepper,sausage

Recipe Recommendations

  • rice appropriate amount
  • pumpkin appropriate amount
  • sausage appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • black pepper appropriate amount

Steps for Pumpkin sausage rice

  • Make step 0
    1
    Peel the pumpkin (keep the skin, don't throw it away yet, use it later)
  • Make step 1
    2
    Remove pumpkin seeds
  • Make step 2
    3
    Wash the rice clean
  • Make step 3
    4
    Take appropriate amount of sausage, cut into small pieces, and pour into a rice cooker
  • Make step 4
    5
    Chop the previously cut pumpkin skin and pour it into the rice cooker
  • Make step 5
    6
    Cut the pumpkin meat into small pieces
  • Make step 6
    7
    Heat the pan and add appropriate amount of oil (hot pan and cold oil)
  • Make step 7
    8
    Put the pumpkin pieces into the pan and stir-fry them
  • Make step 8
    9
    Pour the stir-fried pumpkin pieces into a rice cooker
  • Make step 9
    10
    Add appropriate amount of water (add water until it is almost flush with the rice)
  • Make step 10
    11
    Add appropriate amount of salt, monosodium glutamate, black pepper and a small amount of sugar, and stir well with chopsticks
  • Make step 11
    12
    Cover the rice cooker lid and press the rice button until it is warmed, then stuffy until the water dries

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    Recipe recommendation