Four fresh dumplings
Ingredients: soy sauce,salt,leek,dried shrimp,beef,eggs,MSG,cooking wine,sesame oil,onion,Jiang,flour,spiced powder,soybean oil
Recipe Recommendations
- dried shrimp 100 grams
- beef 500 grams
- leek 500 grams
- eggs of 3
- flour 1000 grams
- soybean oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Four fresh dumplings
1
Wash the leeks, drain the water, and chop them up for later use.
2
Beat the eggs, stir-fry them in a frying pan until done, and shovel them into pieces with a spatula while frying.
3
Soak shrimps in water until soft, chop them up and set aside.
4
The beef is ground into fillings with a stuffing machine, or used directly purchased beef stuffing. Mix the above fillings and seasonings together and set aside.
5
Mix the flour with a dough mixer, or mix it by hand.
6
After the preparations were completed, we began to make dumplings. Everyone knew how to make dumplings and stopped talking about it.
7
Use a boiling pot to bring water to a boil and add in the wrapped dumplings. After the dumplings are put into the pot, stir with a spoon to allow the water to spin to prevent the dumplings from adhering to the pot or the pan. After opening three dumplings, I saw that the dumplings were all bulging and cooked, so I took them out and put them on a plate.Four fresh dumplings Make Tips
Four fresh dumplings, my creations. Try them. If they are delicious, don't forget to thank me!