Crucian carp tofu soup
By MinaPollich
Ingredients: salt,tofu,crucian carp,onion,Jiang
Recipe Recommendations
- crucian carp a
- tofu one and a half
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Crucian carp tofu soup

1
Wash and drain each carp
2
Cut tofu into small pieces for later use
3
Put the oil in the pan, add the ginger slices into the carp on both sides and fry it
4
Add water, bring onions to a boil over high heat, and simmer for a while
5
Add tofu, bring to a boil over high heat, add a little salt, and simmer for a while
6
Sprinkle with chopped green onion. It's delicious. Start eatingCrucian carp tofu soup Make Tips
Personally, I don't think that after frying the fish, don't put cooking wine. I used to add cooking wine, and the stewed fish soup was not white, it was a hooligan