Water chestnut honey dates and white fungus soup
Ingredients: candied dates
Recipe Recommendations
- water chestnut 200 grams
- Tremella 2 flowers
- candied dates of 5
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Water chestnut honey dates and white fungus soup
1
Preparation: Peel and wash water chestnuts, soak the white fungus well, remove impurities and wash
2
Cut water chestnut into small pieces and soak in water
3
Take the casserole, add appropriate amount of water, put down the tremella fungus and bring to a boil over medium heat, and low heat for 50 minutes
4
remove the floating foam
5
Add water chestnut
6
Add the candied dates
7
Bring to a boil over medium heat, reduce heat for 20 minutes, add rock sugar and cook for 3 minutesWater chestnut honey dates and white fungus soup Make Tips
1. If you don't have time to simmer, put it in a pressure cooker and cook. 2. Stir often to prevent sticking to the bottom of the pot.