Roasted pomfret with potato

Recipe Recommendations

• Pomfret art. 1
• potatoes 180 grams
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• fresh soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chili sauce appropriate amount
• pepper appropriate amount

• slightly spicy
• roast
• three-quarters of an hour
• senior

Steps for Roasted pomfret with potato

1

prepare ingredients

2

Peel and wash potatoes, and cut into thick slices

3

Remove the belly, gills and wash the pomfret, make a few cuts on the back of the fish, place it in a large basin, and add ginger. Chili sauce. sugar

4

Add spring onions and salt. Fresh soy sauce, cooking wine, pepper, marinate for 20 minutes

5

Put the potato slices into the fish basin and stir until fragrant

6

Place tin foil on a baking sheet, brush with oil, add potato slices, and pour with some marinade and oil

7

Place in preheated oven, open to 180 degrees, and bake for 10 minutes

8

Take out the baking sheet and turn the potatoes over

9

Place pomfret on the potatoes, pour with marinade and marinade, and top with 2 tablespoons of oil

10

Bake for 15 minutes.

11

Move the oven to the lower compartment, bake for another 10 minutes, soak for 3 minutes, and take out

12

Fill a large plate with potato chips

13

Add the pomfret and pour on the roasting sauce

Roasted pomfret with potato Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Winter recipes