congee with pork and century
Ingredients: chicken essence
Recipe Recommendations
- preserved eggs of 2
- lean pork 60g
- eggs appropriate amount
- pakchoi appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for congee with pork and century
1
Dice preserved eggs, chop pork into minced meat, and slice ginger.
2
Pour the washed rice into the pan, add a lot of water to boil over high heat, and then turn to medium heat. When the rice grains are boiled until they are more viscous, add ginger slices and minced meat.
3
Then add the chopped preserved eggs.
4
Then pour the beaten eggs in.
5
Finally add the chopped cabbage.
6
Add salt, chicken essence, and pepper powder, stir well and bring to a boil.