Songhua ham jelly
Ingredients: soy sauce,preserved eggs,octagonal,cinnamon,ginger,ham,scallion,salt,pork skin,orange peel
Recipe Recommendations
- pork skin 200 grams
- ham appropriate amount
- preserved eggs one
- scallion appropriate amount
- ginger appropriate amount
- octagonal 2 flowers
- cinnamon 1 block
- orange peel appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
Steps for Songhua ham jelly
1
Map of main raw materials.
2
The processed meat skin is shredded and then cut into small dices.
3
Wash the cut meat skin twice, remove impurities, place it in the pan, and add appropriate amount of water.
4
Add scallion white section, ginger slices, star anise, cinnamon, and orange peel.
5
Cover and bring to a boil over high heat and turn to medium heat and cook for half an hour.
6
Remove ingredients such as onions and ginger except the skin.
7
Cover and cook for another half hour.
8
Add salt, soy sauce, pepper and other seasonings a few minutes before turning off the heat.
9
Cut the ham into diced pieces, and divide the preserved eggs into diced pieces with disinfected cotton thread.
10
Take some small cups and add diced ham and preserved egg first.
11
Add appropriate amount of meat skin and soup into the refrigerator and chill for a while. (You can freeze directly at room temperature in cold weather)
12
After freezing, take out and place on a plate, dip in your favorite seasoning and serve together.Songhua ham jelly Make Tips
Poetic Heart: 1: Because small containers are used, it is best to cut the meat skin into dices. On the one hand, the surface is flat and easy to place on the plate. On the other hand, the taste is better. 2: After the meat skin is diced, wash it twice to remove impurities. 3: Cut the ingredients into slightly larger pieces and make them easy to pick out. For example, star anise can be directly whole without breaking it. 4: The cooking time is for reference, based on the amount of skin and water. It is not advisable to add water halfway. 5: If you like a darker color, you can add the appropriate amount of soy sauce.