Pineapple Gulu tofu
Ingredients: ketchup,salt,tofu,pineapple,cucumber,shrimp,white sugar,cooking wine,starch
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pineapple Gulu tofu
1
So the main ingredients.
2
Cut the pineapple and cucumber into dice.
3
Cut tofu into small pieces.
4
Remove the sand thread from the shrimp, add salt and cooking wine starch to size.
5
Wrap the tofu with a thin layer of dry starch.
6
Pour into oil pan and fry.
7
Fry until golden brown, remove and drain.
8
Leave the base oil in the pan and remove the starched shrimps smooth and loose.
9
Add spring onions and ginger and saute until fragrant, add 2 tablespoons of water to bring to a boil.
10
Pour in the ketchup and stir well.
11
Add sugar and salt and turn to low heat until thick.
12
Pour in the fried tofu and smooth shrimp and stir fry well.
13
Add pineapple and diced cucumber.
14
Stir quickly and evenly until the soup is filled with all ingredientsPineapple Gulu tofu Make Tips
The soup should be thick so that all ingredients can be wrapped in the soup. The tofu can be blanched in water first to remove the fishy smell of beans.