Chicken bone mustard soup
Ingredients: chicken essence
Recipe Recommendations
- chicken skeleton 800 grams
- mustard 500 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- bitter taste
- cook
- half an hour
- simple
Steps for Chicken bone mustard soup
1
Stamp the chicken skeleton into small pieces and blanch it with boiling water.
2
Wash the blood through the cold river.
3
Boil half a pot of water and add the chicken bones.
4
Boil for about 20 minutes until the chicken bones taste.
5
Pour a little olive oil into the pan, then add the mustard greens.
6
Boil over high heat for about ten minutes, add a little salt, pepper, and chicken essence, and turn off the heat and serve.Chicken bone mustard soup Make Tips
Mustard greens are relatively cold, so ginger should be added, but I can't help it when I run out of ginger at home.