Korean roasted hairtail

By HarleyFeeney

Korean roasted hairtail
Hairtail is the most commonly eaten fish species on our coast, and there are many ways to make hairtail, such as fried hairtail, sweet and sour hairtail or braised hairtail. Although the method is simple, it is never tired of eating it. After eating too much, I wanted to change the way to eat it, so I made a random Korean grilled hairtail. There was no specific standard and the method was quite casual, but the taste was quite good ~~~~~

Recipe Recommendations

  • hairtail appropriate amount
  • Korean hot sauce appropriate amount
  • black pepper appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Korean roasted hairtail

  • Make step 0
    1
    Hairfish...
  • Make step 1
    2
    Wash the hairtail and cut it into sections for later use.
  • Make step 2
    3
    Mix the ingredients into juice and set aside.
  • Make step 3
    4
    Put the hairtail into the seasoning sauce and marinate for three or four hours.
  • Make step 4
    5
    Spread a baking sheet with tinfoil and brush oil, and place the hairtail on a plate.
  • Make step 5
    6
    Bake at 180 degrees for fifteen minutes.

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