Private sweet and sour hairtail

Recipe Recommendations

• hairtail a bag
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• sweet and sour
• stewed
• ten minutes
• ordinary

Steps for Private sweet and sour hairtail

1

Cut the hairtail into sections, wash, drain, and sprinkle with thin starch or flour on both sides.

2

Put on the pan and fry until golden brown on both sides. It is recommended to use a flat non-stick pan.

3

Cut green onions into sections, slice ginger, and garlic.

4

This step is very critical. Put the bottom oil in the pan. After the oil is heated, add the onions, ginger and garlic and saute until fragrant. Then add the fried hairtail and put water until the water reaches the surface of the fish. Add, cooking wine, salt (the soup is slightly salty), soy sauce, add more vinegar (must be more), and add more sugar (must be more). Start stewing.

5

Don't stew for too long, it's too soft and won't taste good. Just get it done. Remember to collect juice. After the hairtail is cooked, the fire begins to harvest the juice. The soup becomes thicker and reduced, and the taste can be improved by at least one level. Out of the pot! Time to eat!

Private sweet and sour hairtail Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Winter recipes