yam glutinous rice cake
By EmelyStanton
Ingredients: glutinous rice flour
Recipe Recommendations
- yam 150 grams
- glutinous rice flour 50 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for yam glutinous rice cake
1
After steaming the yam, mash it into yam paste, add glutinous rice flour to the yam paste, without the need for water or other seasonings, and then rub it repeatedly to form a glutinous rice ball. I like to add some more flour so that it is easy to make and not too sticky after cooking. If you like a sticky taste, you can also not add flour.
2
Just choose whatever filling you want. Today, when I was shopping for vegetables, I saw yams suddenly wanting. I don't have my own red bean paste filling at home. I saw a place selling hawthorn cake, so it was it. It tasted good, sour and sweet.
3
Take a small piece of glutinous rice ball, knead it evenly with your hands, and then roll it into a thin dough with the help of plastic wrap. Thin dough and delicious. Using plastic wrap can help you make a thin and smooth dough.
4
Put the hawthorn cake in the middle of the dough.
5
Cover with a round dough, tighten the edges around it, and use a mold to press into the shape you like.
6
Just process it half-fry and half-fry over medium to medium heat. It's delicious!!yam glutinous rice cake Make Tips
Yams should be made of noodles. Crispy yams are not easy to process into mud.