Stewed beef brisket with radish
Ingredients: carrots,white radish,beef brisket,tangerine peel,octagonal,grass fruit,cinnamon,clove
Recipe Recommendations
- beef brisket 600 grams
- white radish one
- carrots one
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- clove appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Stewed beef brisket with radish
1
Wash the sirloin and cut it into slices
2
Put appropriate amount of water in the pan, boil it, add the cut sirloin and blanch it with water, remove and drain it for later use. This is to remove the blood and fishy smell in the sirloin.
3
Pack star anise, cinnamon, tsaoko, dried tangerine peel, cloves, and with a zygote
4
Spare radish cutting hob
5
. Add enough boiling water (to cover the sirloin), add the spices of the stew, bring to a boil, and skim off the foam. Turn to low heat, cover and simmer for 30 minutes, until beef is crispy. Heat the pan and add oil, stir the beef, add a little vinegar, salt, sugar, cooking wine, and pepper to be OK