Chopping pepper mussel
By ShanelZulauf
Ingredients: chicken essence
Recipe Recommendations
- mussel appropriate amount
- red pepper one
- garlic head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- half an hour
- simple
Steps for Chopping pepper mussel
1
Knead and wash the mussel with salt and then knock the edges of the mussel soft (do it twice more while the Qingming Festival is not here)
2
Cut the mussel into pieces, chop the red pepper, and add salt to make chopped pepper (marinate for half an hour), and cut the onions and ginger as you want
3
Raise the oil pan, add the onions and ginger and saute until fragrant
4
Add the mussel, add a little salt and a little chicken essence and stir-fry
5
Put the fried clam meat into the clam shell, remove the onions and ginger, and add the marinated chopped peppers
6
Reheat the oil in the oil, heat the oil, and pour it on the chopped peppers
7
Okay, the taste is tender.