Chicken soup with figs and mushrooms
By KarleeDurgan
Ingredients: salt,Fig,red dates,mushrooms,chicken,ginger slices
Recipe Recommendations
Steps for Chicken soup with figs and mushrooms
1
Prepare ingredients: half chicken, mushrooms, red dates, figs, ginger slices.
2
Boil a pot of water in the pan, add a few slices of ginger. After the water boils, put the chicken into the water for 3 minutes, and also add water into the casserole to boil.
3
Put the blanched chicken directly into a casserole with boiling water.
4
Add ginger slices.
5
Pour the soaked mushrooms into the casserole.
6
Add cleaned red dates and figs.
7
Cover the pan and bring to heat over high heat, and simmer for 30 minutes.
8
Season with salt before drinking.Chicken soup with figs and mushrooms Make Tips
1. Remove the cooked chicken and cut it into pieces of the right size. You can eat it with chicken soup or dipped in soy sauce. 2. Blanch the chicken with water first to boil off the blood inside and then cook the soup. That way, the soup will be cleaner.