Dry scallops and white jade soup
Because I live by the sea, I especially like to eat seafood and drink seafood soup. The scallop soup is especially delicious. The scallop soup is very delicious, has high nutritional value, and is delicious no matter how I cook it. This soup looks crystal clear and has a very fresh taste, not astringent, light and slippery, with the chewiness and umami taste of scallops ~~~~
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Dry scallops and white jade soup
1
Scallop...
2
Soak the scallops in water for twelve hours.
3
Tear it into threads.
4
Shred ham.
5
Take the egg white and water starch for use.
6
Bring to a boil and add shredded scallops.
7
Shredded ham...
8
Pour in the water and concentrated powder and stir.
9
Then slowly pour in the stirred egg white, add salt, monosodium glutamate, and sesame oil.