Peanut and vegetable porridge
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- peanut appropriate amount
- green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Peanut and vegetable porridge
1
Production steps: 1. Prepare the ingredients (based on the number of people eating)2
2. Wash the peanuts and boil with water for 20 minutes3
2. Wash the peanuts and boil with water for 20 minutes4
3. Wash the green vegetables. I use the new green vegetables that have grown in spring5
4. After scouring the rice, drain the water while cooking the peanuts, and make the rice crispy. The porridge is boiled in this way. The rice is crisp, soft and sticky6
5. First pour the rice and boiled peanuts into the pot, and boil the porridge with water as usual. Change the heat to low for another 20 minutes. When the rice is blooming and the porridge is more sticky, add green vegetables, add appropriate amount of salt and a little oil, and boil again. Because the green vegetables are small and easy to cook. Season with a little chicken essence before turning off the heat.