Low-oil version of minced pork and eggplant

Recipe Recommendations

• eggplant two
• minced meat 100 grams
• green pepper a
• red pepper a
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chives appropriate amount
• starch appropriate amount
• garlic head appropriate amount
• cooking wine appropriate amount
• labadou appropriate amount
• tea oil appropriate amount
• vegetable oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Low-oil version of minced pork and eggplant

1

Prepare the main ingredients, marinate the minced meat with cooking wine, starch and ginger for ten minutes

2

Cut the eggplant into hob pieces, soak it in clear water, and then place it in the microwave for two minutes. This step is to soften the eggplant

3

Add oil in the pan and heat until it is 70% hot, add the eggplant and stir fry until soft (When you first add the eggplant, the oil in the pan will be quickly sucked dry by the eggplant. It doesn't matter. After frying slowly until soft, the oil will come out)

4

Remove the stir-fried eggplant, add a little more oil to the pan, add the minced meat and stir-fry until it changes color, and serve out

5

Put the green and red peppers, spring onions, ginger and garlic into the pan and saute until fragrant

6

Then add the eggplant and minced meat and stir fry, add the soy sauce, tea oil and bacon beans and salt, stir fry well and remove from the pan

Low-oil version of minced pork and eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking
• banquet dishes