hejiahuan
By MaciCassin
Ingredients: salt,cabbage,winter bamboo shoots,mushrooms,Pleurotus eryngii,soy sauce,onion,Jiang,chicken powder,white pepper,roasted meat,meatball,old vinegar,egg dumplings
Recipe Recommendations
- cabbage 1 kg
- mushrooms 10 flowers
- Pleurotus eryngii 1 kg
- roasted meat 1 large piece
- winter bamboo shoots 1.5 kg
- meatball 1 kg
- egg dumplings of 20
- onion 2 two
- Jiang 1 two
- salt appropriate amount
- chicken powder appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- old vinegar a little
Steps for hejiahuan
1
Cut the cabbage into large pieces and spread them on the lowest layer of the pot, then spread all 4 pieces of mushrooms, and then spread the blanched pleurotus eryngii.
2
Slice the roast meat. After spreading the meatballs, add appropriate amount of salt, chicken powder, white pepper powder, green onion, and ginger. After spreading, add soy sauce, boiling water, and pour into the pot. Finally, spread a layer of egg dumplings.3
Bring to a boil over heat and simmer for about 10 minutes, add a little vinegar before taking out of the pan.
4
Bring to a boil over heat and simmer for about 10 minutes, add a little vinegar before taking out of the pan.hejiahuan Make Tips
This dish can not only be eaten with rice, but also drink soup, especially on cold days. It's beautiful!!