Jasper Fruit Roll
By JosePfeffer
Ingredients: salt,fritters,spinach,lettuce,eggs,flour,olive oil,sweet sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jasper Fruit Roll

1
Wash the spinach and remove the head
2
Cut the washed spinach into small pieces and place in a blender
3
Add a little water, start the mixer, haha, after a while,
4
The spinach juice has been brewed without filtering. Now that the price is higher, I'd better keep whatever you need
5
Put the flour into a bowl
6
Pour the spinach juice into the flour, white and green, clear colors, stir while pouring, don't worry
7
Add a little salt and stir with chopsticks in one direction to make the cake slightly thinner
8
On low heat, pour a little olive oil into the pan to make the bottom of the pan even, pour in the batter, slowly spread out, and beautiful green appears
9
Break an egg in, break it up with a spatula, and slowly spread it out. The white and yellow are matched with the green.
10
Turn over and apply a little sweet flour sauce
11
Add a quarter of fried dough stick and two slices of lettuce leaves
12
Roll slowly and set the plate