Stewed Old Duck Soup with Huaishan
By WyattKuhic
Ingredients: huaishan,salt
Recipe Recommendations
- huaishan 1 kg
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed Old Duck Soup with Huaishan

1
Prepare materials!
2
After boiling water, add the medicinal materials and cook for 10 minutes.
3
Taking advantage of the air, the Huaishan Mountain was cut into hob pieces, and the duck meat was soaked in water for use.
4
After the water is boiled, add the yam and duck meat and cook for about half an hour.
5
OK! The soup is served ~~Stewed Old Duck Soup with Huaishan Make Tips
1. The duck meat must be soaked in water to remove some dirt or blood. 2. Duck meat can be cut into small pieces or left in the whole piece. The most important thing is the water. 3. The medicinal materials usually go to the medicinal materials store in the market and tell the boss that it will be okay to buy some medicinal materials to make soup and eliminate dampness ~4. After the medicinal materials are washed, pour them into boiling soup and boil them, otherwise the taste will not come out so quickly.