Jiangmi cake
By EliCassin
Ingredients: glutinous rice
Recipe Recommendations
- purple potato one
- glutinous rice appropriate amount
- red bean paste appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Jiangmi cake
1
Peel the purple potatoes and cut them into pieces
2
Steam it with a spoon and press it into mud. Friends who like sweetness can add white sugar
3
Stir fry white sesame seeds until fragrant
4
Put a plastic wrap on the sushi curtain
5
Spread the steamed glutinous rice on the plastic wrap
6
Add a layer of plastic wrap and roll out the rice with a rolling pin
7
Spread the purple sweet potatoes and red bean paste
8
Use a sushi curtain to roll it and tighten it
9
Finally, sprinkle with white sesame seeds and cut them into pieces and you can eat them