stir-fried gluten with mushrooms

Recipe Recommendations

• mushrooms appropriate amount
• gluten appropriate amount
• salt appropriate amount
• oil appropriate amount
• garlic appropriate amount
• ginger appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried gluten with mushrooms

1

A piece of gluten.

2

Cut it into small pieces.

3

Cut the mushrooms into strips.

4

Add oil to the pan, stir-fry the garlic and shredded ginger, then add the mushrooms, and stir-fry over high heat.

5

Add the gluten pieces and stir-fry over high heat.

6

Then add salt and soy sauce to taste and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes