Sour soup, golden needle and fat beef
Ingredients: mushrooms,Flammulina velutipes,minced garlic,onion,Jiang,chopped pepper,pickled pepper,beef slices
Recipe Recommendations
- beef slices 250g
- Flammulina velutipes 300g
- mushrooms appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- chopped pepper appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup, golden needle and fat beef
1
Pour oil into the pan and saute the ginger and garlic until fragrant, chop the peppers and pickled peppers,
2
Add mushroom mushrooms and mushrooms to stir-fry when fragrant,
3
After stir-frying the mushrooms until water comes out, add a bowl of water to the pan, boil the water over high heat, add salt, pickled pepper water, and fermented bean sauce, and stir well. When the water is boiling, use chopsticks to divide the beef slices. Turn off the heat when the beef changes color.