Pan-fried hairtail

By JoyceOndricka

Pan-fried hairtail
Ingredients: salt,hairtail,pepper,cooking wine,onion,Jiang,pepper

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount

Steps for Pan-fried hairtail

  • Make step 0
    1
    The main ingredient is hairtail
  • Make step 1
    2
    Scales and washes the hairtail, and cuts it into pieces.
  • Make step 2
    3
    Make a few strokes on each piece of hairtail to make it easier to taste. Put the hairtail in a basin and marinate with spring onion, ginger, pepper, cooking wine, salt, and pepper for 1 hour.
  • Make step 3
    4
    Dip the marinated hairtail in dry flour and set aside.
  • Make step 4
    5
    Put the hairtail into an oil pan and fry it over medium heat.
  • Make step 5
    6
    Fry until both sides are golden brown.
  • Make step 6
    7
    Check out the finished product

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