Stewed tofu with crucian carp in casserole
By KarenLarson
Ingredients: salt,tofu,tomatoes,crucian carp,MSG,pepper,onion,ginger
Recipe Recommendations
- crucian carp 3-5 strip
- tofu appropriate amount
- tomatoes appropriate amount
- ginger appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Stewed tofu with crucian carp in casserole
1
Heat the pan, add the oil, and fry the fish on both sides until yellow.
2
Put the fish, tofu, tomato and ginger slices into a casserole.
3
Add boiling water and simmer on fire. Remove the foam.
4
When the soup is thick and white, add salty salt, monosodium glutamate, and chives.
5
Add boiling water to stew, beat off floating foam.Stewed tofu with crucian carp in casserole Make Tips
Only live fish can be delicious enough; hot the pan and cool the oil will not stick to the pan; add boiling water and there will be no fishy smell.