braised crucian carp
Ingredients: salt,potherb mustard,crucian carp,cooking wine,Jiang,vinegar,sugar,soy sauce
Recipe Recommendations
- crucian carp a
- potherb mustard appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised crucian carp
1
Wash and dry crucian fish
2
Simply stir-fry the cabbage in oil
3
Put the oil in the pan, add the ginger slices and saute until fragrant, add the crucian carp on both sides and fry, add a little cooking wine
4
Add appropriate amount of water, add sugar, vinegar, and soy sauce to boil over high heat, and simmer for a while
5
Add the cabbage and simmer for a while. The cabbage is salty, so just add a little salt, and simmer until the juice is almost over
6
Burn it,