stir-fried peas with black fungus
Ingredients: chicken essence
Recipe Recommendations
- black fungus 100g
- snow peas 200g
- fat 50g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas with black fungus
1
Soak black fungus and wash the peas for later use
2
Put a little fat meat in the pan and squeeze oil. I like to eat the oil squeezed from fat meat
3
Add black fungus and stir fry for a while
4
Add snow beans, garlic and cooking wine and stir-fry until fragrant
5
Finally, add salt and chicken essence to serve