chushui Furong
By SabrinaLynch
Ingredients: salt,quail eggs,egg white,chicken breast,pepper,sesame oil,starch,chicken powder,garlic moss
Recipe Recommendations
- chicken breast 150 grams
- quail eggs the 12
- garlic moss appropriate amount
- egg white appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
Steps for chushui Furong
1
chicken breast
2
quail eggs
3
Chicken breast is stirred into mud with a blender,
4
Chicken breast stir into mud,
5
Take a little spinach and juice it, leave three chicken purees and add one third of the spinach juice to make two green ones
6
Stir the chicken puree and egg white in one direction, add refined salt and wet starch, and mix well.
7
Spread sesame oil on a small round plate, put the mixed chicken breast mud in and spread it into a round shape, then place it in a steaming cart and steam for five minutes, and take out for later use.
8
Spread sesame oil into a small spoon, open the quail eggs, place them in, steam for 5 minutes, and remove them
9
Remove the steamed quail eggs, place the steamed chicken paste in the middle, steam for another 5 minutes and remove
10
Put the chicken clear soup in the pan and bring to a boil. Add refined salt, pepper, etc. to taste, add the ingredients to the boil, gently pour into a small soup plate,
11
Put the chicken clear soup in the pan and bring to a boil. Add refined salt, pepper, etc. to taste, add the ingredients to a boil, and gently pour into the soup basin.chushui Furong Make Tips
Ingredients for making chicken clear soup: Old hen (naturally stocked old hen), add lean pork, blanch the raw materials with boiling water, put cold water to boil, remove the foam, add onion and ginger wine, and then cook on low heat. Keep the soup slightly open,