Rock sugar wild jujube pear soup

Recipe Recommendations

• Sydney one
• rock sugar appropriate amount
• wild jujube appropriate amount
• preserved plum appropriate amount
• licorice appropriate amount

• sweetening
• cook
• three-quarters of an hour
• simple

Steps for Rock sugar wild jujube pear soup

1

Preparation ingredients: pear, rock sugar, wild jujube, plum, licorice.

2

Wash the pear, rub the skin with salt, and use a fruit knife to peel off the pear skin.

3

Add more than half of the pot of water to the pan. After the water comes to a boil, add the pear peel and cook for 10 minutes.

4

Remove the pear skin, cut the pear into pieces, add it to the pan and cook for 30 minutes.

5

Add rock sugar, wild wild jujube, plum, and licorice for the last 10 minutes to boil.

6

The wild jujube pear soup is ready. It will taste even more handsome after freezing it in the refrigerator in summer ~~

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