Sauce diced lotus root
By VitaWisozk
Ingredients: salt,lotus root,MSG,onion,vinegar,oil,dried chili,green pepper
Recipe Recommendations
- lotus root 300g
- green pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Sauce diced lotus root
1
Peel and dice lotus root.
2
Cut green peppers, dried peppers, and green onions into small pieces.
3
Blanch lotus roots in boiling water.
4
Put a little oil in the pan and saute the dried peppers and green onions until fragrant.
5
When the pepper changes color a little, put the diced lotus root in and stir fry.
6
Finally, add the diced green peppers and stir fry for a while, add salt, vinegar and stir fry evenly and add MSG.Sauce diced lotus root Make Tips
Don't use too much oil, because frying vegetables is not like ordinary frying.